Jack Rabbit

" Jackrabbit, where kitchen craftsmanship meets the flavor and character that makes Portland, Oregon a premier dining destination, features an extensive raw bar, gin-centric cocktail program, house-cured meats and dishes highlighting the area’s rich ingredient sourcing. Opened in Spring 2017 by BRAVO's Top Chef Masters winner, Chris Cosentino, and embodying Portland’s spirit of conviviality, the restaurant features brunch, lunch, happy hour, and dinner.

At Jackrabbit, guests can enjoy a variety of pasta dishes, seafood, and more. Jackrabbit also has an impressive oyster selection, showcased in the 'Shells & Meat' Grande Bateau, a grandiose collection of 36 oysters, 12 clams, house charcuterie & untraditional garnishes. Jackrabbit recently received a nod as the 2018 'Best New Restaurant' winner of Willamette Week's Best of Portland Reader's Poll. ”

Jackrabbit PDX830 SW 6th AvePortlandOR97204Get MapTel: 503-412-1800

Hours of Operation


Mon - Fri: 7am - 10am


Mon - Fri: 11:30am - 2pm

Happy Hour:

7 Days a Week: 2pm - 5pm


Sun - Thurs: 5pm - 10pm
Fri & Sat: 5pm - 1030pm

Late Night

Sun - Thurs: 10pm - 11pm
Fri & Sat: 1030pm - 1130pm


Sat & Sun: 8am-2pm